If you have a wine cooler in the Metro Phoenix Area that requires repair or service, you cannot beat the team at TPH Mechanical.
Are you looking for a company that can handle all of your commercial kitchen refrigeration repair needs? Then look no further.
Call today! 602-390-0330
Do you want to add more sophistication to your restaurant, then why not serve high-quality wine?
If there’s one thing that can make a restaurant easy to enjoy, it’s a fine wine. Of course, to serve this, you would need to have the proper equipment to store and serve wine. You need a commercial wine cooler.
So what are commercial wine coolers? This is simple kitchen equipment that helps you cool all sorts of wine in one storage area. Wine Coolers come in all sizes; from small tubs and racks, to elaborate one to four door coolers.
However, like all cooling devices, these require regular maintenance to work properly. Though smaller rack coolers are easy to maintain, big, upright coolers can be a bit more complicated. They need to be checked on a regular basis to ensure proper functioning.
However, when it comes to longevity, brands do not matter that much. If you want your cooler to last you a long time, you have to have it maintained. TPH Mechanical can help.
Improper maintenance can lead to cooling issues.
Inefficient cooling is a common problem found in most poorly-kept coolers.
This is caused by damage in evaporator or condenser coils or compressor issues. When this occurs, your cooler consumes more energy to keep running. This means you end up spending more on your electricity bill.
Excessive cooling is another problem that’s also caused by coil damage.
So why is excessive cooling an issue? Different wines are cooled differently. For example, red wine is served at a slightly warmer temperature than white wine and champagne. With excessive cooling, the taste of the wine will be ruined.
Rusting is a hardware problem that occurs when you totally neglect maintenance work.
Since there is much moisture in a cooling system, rusting is normal. But of course, it can be prevented with proper maintenance.
Maintaining your commercial wine coolers
Of course, like with all cooling equipment, you need to keep your wine coolers well-maintained.
Many customers ask what’s the difference is between using a wine cooler and using a regular refrigerator for chilling wines.
The answer is quite simple. You see, wine cooling is an art. TPH Mechanical understands this.
As mentioned above, different types of wine are served at different temperatures. You simply cannot achieve this scientific method of cooling with a regular fridge. And likely, when your wine cooler is malfunctioning, it won’t be able to deliver precise cooling, like it should.
For this reason, proper maintenance and repair is important. Common issues with wine coolers have been stated above. They also include humidity and lighting. To avoid problems with these, you have to have a cooling technician check on your system regularly. The recommended frequency for checks is every month. This way, you’ll catch issues on the onset.
If you prefer to have a specialist working on your wine cooling system, the most experienced and highly professional TPH Mechanical technicians are able to help you.
Your restaurant has to have equipment up and running 100% of the time. 24 hours a day, 7 days a week. That is why TPH Mechanical is available when you call, no matter what day or time.
Call us today at 602-390-0330